LinkedIn

Track the journey of supermarket produce from farm to fork, analyzing nutrient loss, contamination risks, and the transparency issues within the UK supply chain.

Discuss how regenerative agriculture can transform farming, improve soil health, and boost nutritional yields. Highlight innovative practices and community impacts.

Explore how handling and storage affect nutrient levels in fruits and vegetables from farm to supermarket, advising consumers on preserving their food’s nutritional value.

Organic labels can be misleading. This article breaks down what ‘organic’ truly means in the UK context, examining standards, certification processes, and actual health benefits.

Explore the benefits of no-dig farming for soil preservation, plant health, and reduced chemical use. Highlight UK case studies and discuss why this method enhances food quality.

Modern food systems boast abundance yet falter in nutritional value. Can a shift in priorities enhance both access and nutrient density?

When you bite into an apple, you’re consuming a complex matrix of vitamins, minerals, and beneficial compounds. But here’s the surprising truth: two apples of the same variety, looking identical on your supermarket shelf, could have significantly different nutritional profiles. Research has demonstrated that vitamin C content in apples can vary significantly based on growing